Stilton & Caramelized Pear Tartlet
Flaky Puff Pastry topped with Blue Cheese, Pear
& garnished with Toasted Pecans.

Classic Canapés
Cocktail-size Canapés crowned with a variety of toppings, including;
Brie & Raspberry, Beef Tenderloin, Stuffed Chicken Breast, Scallop,
Smoked Salmon & Quail Egg.

Yukon Gold Potato Wedges
Steamed & topped with Grilled Chicken & Basil Pesto.

Marinated Shrimps
Large Tiger Shrimps marinated in Lime, Garlic, Coriander & White Wine.
Served with a Creamy Cognac Dip.

Blackened Orange Roughy on Miniature Herbed Scone
With Cajun Onion Mayonnaise & Seasonal Greens.

Smoked Turkey on Miniature Cornmeal Muffin
With a dollop of Cream Cheese & Onion Compote.

Pissaladiere
French Pizza-style Puff Pastry Triangle topped with Tomato,
Fresh Herbs, Black Olives, Onion & Chevre Cheese.

Sushi Roll
Salmon, Tuna & Avocado Sushi Roll served with
Soya Sauce, Wasabi Mustard & Pickled Ginger.

Miniature Dessert Selection (add $3.25 per person)
Mini Fresh Fruit & Baked Tarts, & Mixed Baked Goods.