Hot
& Cold Cocktail Reception
Carrot Bread Square
with Orange Peppercorn & Mango Chutney
Fresh Clear Thai Spring Roll
Glass Noodles, Hoisin Sauce, Mint, Basil, Bean Sprouts, Shrimp &
Asparagus
wrapped in Clear Rice Paper. Served with a Light Chilli Sauce.
Bocconcini Tapenade
Green & Black Olive Puree served on a Round Ficelle Toast
topped with Bocconcini Cheese & Roasted Peppers.
Escargot Tart
Escargot in a Tarragon Cream Sauce
served in a Mini Tart Shell.
Smoked Salmon and Cream Cheese Canape
Atlantic Smoked Salmon Rosettes on Pumpernickel
Rounds with a Lemon Cream Cheese Garnish.
Brie and Mushroom Tart
Savoury Tartlets filled with a Mushroom
Duxelle, Brie & Red Pepper.
Chicken Yakatori
Morsels of Skewered Grilled Chicken marinated
in a Soya, Ginger & Garlic Sauce.
Spanakopita Triangle
Phyllo Triangles filled with Spinach, Feta & Ricotta Cheese.
Selection of Mini Fresh Fruit & Baked Tarts & Mini Chocolates
Menu prices are based on a guest count of 12
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