Marinated Tiger Shrimp -- Lime, Garlic & Coriander

Offered with a Creamy Cognac Sauce

Clear Fresh Thai Spring Roll

with Shredded Carrot & Mango

Served with Hoisin Sauce

Roasted Tomato on Crostini

brushed with Olive Oil & Arugula

Topped with shavings of Asiago cheese

Potato Pancake topped with Smoked Salmon

& Boursin Cheese

Chicken Gayang

Skewered grilled Chicken marinated in Lime, Garlic, Coriander

& crushed Black Peppercorns.

Complimented by a Ginger Plum sauce

Cocktail Vegetarian Samosa

With a Sweet and Spicy Dip

Crab Cakes

Morsels of Crab mixed with Herbs, breaded & pan-fried,

served with a traditional Tartar Sauce

Mini Beef Wellington

Miniature Dessert Selection (add $3.25 per person)
Mini Fresh Fruit & Baked Tarts, & Mixed Baked Goods