Hot
& Cold Cocktail Reception
Marinated Tiger Shrimp -- Lime, Garlic & Coriander
Offered with a Creamy Cognac Sauce
Clear Fresh Thai Spring Roll
with Shredded Carrot & Mango
Served with Hoisin Sauce
Roasted Tomato on Crostini
brushed with Olive Oil & Arugula
Topped with shavings of Asiago cheese
Potato Pancake topped with Smoked Salmon
& Boursin Cheese
Chicken Gayang
Skewered grilled Chicken marinated in Lime, Garlic, Coriander
& crushed Black Peppercorns.
Complimented by a Ginger Plum sauce
Cocktail Vegetarian Samosa
With a Sweet and Spicy Dip
Crab Cakes
Morsels of Crab mixed with Herbs, breaded & pan-fried,
served with a traditional Tartar Sauce
Mini Beef Wellington
Miniature Dessert Selection (add $3.25 per person)
Mini Fresh Fruit & Baked Tarts, & Mixed Baked Goods
Menu prices are based on a guest count of 24
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