Carrot Bread Square
with Orange Peppercorn & Mango Chutney

Fresh Clear Thai Spring Roll
Glass Noodles, Hoisin Sauce, Mint, Basil, Bean Sprouts, Shrimp & Asparagus
wrapped in Clear Rice Paper. Served with a Light Chilli Sauce.

Bocconcini Tapenade
Green & Black Olive Puree served on a Round Ficelle Toast
topped with Bocconcini Cheese & Roasted Peppers.

Escargot Tart
Escargot in a Tarragon Cream Sauce
served in a Mini Tart Shell.

Smoked Salmon and Cream Cheese Canape
Atlantic Smoked Salmon Rosettes on Pumpernickel
Rounds with a Lemon Cream Cheese Garnish.

Brie and Mushroom Tart
Savoury Tartlets filled with a Mushroom
Duxelle, Brie & Red Pepper.

Chicken Yakatori
Morsels of Skewered Grilled Chicken marinated
in a Soya, Ginger & Garlic Sauce.

Spanakopita Triangle
Phyllo Triangles filled with Spinach, Feta & Ricotta Cheese.

Selection of Mini Fresh Fruit & Baked Tarts & Mini Chocolates