COCKTAIL MENU
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$15.00 / PERSON
Hot & Cold Cocktail Reception

Beggars Purse
Crepe Purse filled with Spicy Curried Lamb
& tied with a Scallion Ribbon.

Mini Pita Pocket
The ever-popular Greek Pita stuffed with
Feta Cheese & Sun-dried Tomato.

Tart Tajine
Cooked Spring Vegetables in a Mini Tart Shell.

Thai Chicken
with Bamboo Shoots, Mushrooms, Julienne of Red &
Yellow Peppers & Coriander in a Phyllo Basket.

Pear and Chevre Spring Rolls
Crispy Pastry filled with Sautéed Pear, Chevre & Roasted Red Pepper.
Served with Mango Chutney.

Classic Canapés
Cocktail-size Canapés crowned with a variety of toppings, including;
Smoked Salmon, Quail Egg, Caviar, Stuffed Chicken Breast,
Brie & Raspberry, Beef Tenderloin & Scallop.

Salmon Yakatori
Morsels of Grilled Salmon marinated
in a Soya, Ginger & Garlic Sauce.

Should you require rental equipment, we can provide a
selection of china, cutlery, linen, tables, chairs, & glassware.

We can also provide fully trained waiters, bartenders, chefs &
supervisors to tend to the needs of you & your guests at your function.

Beverage service is available upon request.

Menu prices are based on a guest count of 12

Prices are subject to change.
Above prices do not include service, staff, rentals or applicable taxes.