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05
INDIVIDUAL PRICING
Platters

International & Domestic Cheeses
served with Fresh Fruit & Crackers
Small $36.00, Medium $47.25, Large $58.50

Selection of Pates & Terrines
served with Crackers
Small $36.00, Medium $47.25, Large $58.50

Fresh Garden Crudités & Dips
Small $36.00, Medium $47.25, Large $58.50

Tray of Yellow & Blue Corn Tortillas with Salsa
$30.25

Selection of Dips
Including Hummus, Tzatziki, and
Smoked Salmon Dip with Ficelle Toasts & Pita Breads
$47.75 (3 small bowls)

Black Peppercorn Crusted Beef Tenderloin Platter
Thinly sliced & served cold with mustard, fruit chutney & breads.
$111.50 (serves 15 people)

Old Fashioned Smoked Ham Platter
Served sliced & cold with a variety of breads & festively
garnished with cranberry & grainy mustard.
$161.50 (serves 30-40 people)

Cold Poached Atlantic Salmon Platter
Side of fresh salmon poached with white wine, onion

& lemon, served with tzaziki.
$74.70 (serves 8-10 people)

Cold Smoked Atlantic Salmon Platter
Side of smoked salmon served on large black board with
capers, onion, lemons & buttered pumpernickel.
½ side $78.50 or a whole side $146.75

Wheel of Baked Brie with Poached Pears
Wrapped in phyllo with almonds & served with crackers.
½ a wheel $79.50 or ¼ of a wheel $45.50

Prices are subject to change.
Above prices do not include service, staff, rentals or applicable taxes.