COCKTAIL MENU
05
INDIVIDUAL PRICING
Platters

International & Domestic Cheeses
served with Fresh Fruit & Crackers
Small $34.25, Medium $45.00, Large $55.75

Selection of Pates & Terrines
served with Crackers
Small $34.25, Medium $45.00, Large $55.75

Fresh Garden Crudités & Dips
Small $34.25, Medium $45.00, Large $55.75

Tray of Yellow & Blue Corn Tortillas with Salsa $28.75

Selection of Dips
Including Hummus, Tzatziki, Babaganouj, Smoked Eggplant
or Smoked Salmon Dip with Ficelle Toasts & Pita Breads
$28.75 (2 small bowls)

Black Peppercorn Crusted Beef Tenderloin Platter
Thinly sliced & served cold with mustard, fruit chutney & breads.
$106.00 (serves 15 people)

Old Fashioned Smoked Ham Platter
Served sliced & cold with a variety of breads & festively
garnished with cranberry & grainy mustard.
$153.75 (serves 30-40 people)

Cold Poached Atlantic Salmon Platter
Side of fresh salmon poached with white wine, onion

& lemon, served with tzaziki.
$67.75 (serves 8-10 people)

Cold Smoked Atlantic Salmon Platter
Side of smoked salmon served on large black board with
capers, onion, lemons & buttered pumpernickel.
½ side $74.75 or a whole side $139.75

Black Tiger Shrimp Tree
Pyramid of large shrimp served with cocktail sauce.
$159.25 (75 pieces)

Wheel of Baked Brie with Poached Pears
Wrapped in phyllo with almonds & served with crackers.
½ a wheel $75.75 or ¼ of a wheel $43.25

Prices are subject to change.
Above prices do not include service, staff, rentals or applicable taxes.