Caviar Station

An assortment of Caviar set in an ice sculpture of your design or logo

Served on fresh blinis & baguette rounds

Freshly Shucked Oyster Bar

Served with an array of sauces and lemon wedges

Wild Mushroom Canapé Station

Onsite chef to sauté a variety of fresh wild mushrooms

with butter, garlic and tarragon

Served warm on fresh rounds of baguette

Rack of Lamb Station

Onsite chef to slice Racks of Lamb Provencale

Served as an individual piece on the bone

Beef Tenderloin Carving Station

Miniature Yorkshire Pudding with Port Sauce

Smoked Fish Station

Chef to offer freshly prepared canapés

including Smoked Sturgeon, Smoked White Fish & Spicy Mackerel

Fresh Shrimp Station

Large Tiger Shrimp in an ice bowl with traditional Cocktail Sauce

Sushi Station

Chef to prepare a wide range of Sashimi, Sushi & Maki Rolls

with Pickled Ginger, Wasabi & Soya Sauce

Asian Vermicelli Noodles

Vegetarian, Chicken or Beef

Served in a Chinese take-out box with Chop Sticks

Mashed Martini’s

Yukon Gold Mashed Potatoes served with Sour cream, Chives, Bacon Bits,

Chopped Tomatoes, & Cheddar Cheese or Gravy

Chocolate Fondue Station

Chocolate Fondue served with Exotic Fresh Fruit Kebobs

Baked Brie

Baked Brie Station with Fresh Fruit and Cracker Garnish

Dessert Crepe Station

Crepes made onsite by a Chef

Served with a fresh and dried fruit

Classic Stationary Table (Contents on this table can be selected to suit your specific needs)

Smoked Salmon, a variety of Dips such as Tzatziki, Hummus, Curried Butternut Squash Dip & Smoked Salmon Dip, with crackers

Garden Fresh Crudités with Savory Dip

Basil Pesto Tortellini on a Skewer

A Thai Chicken Basket

Shrimp Platter served with Traditional Cocktail Sauce

Mini Mexican Fajita’s

Served with a variety of fillings including:

Chicken, beef, cheese, chopped lettuce, chopped tomatoes & sour cream

Award Winning Cheese and Fruit Display Table

With a variety of Domestic and International Cheeses

Garnished beautifully with a Selection of Fresh Fruits