Polenta Fingers with Grilled Vegetables
Polenta Squares topped with Grilled Artichokes, Wild Mushrooms,
& Roasted Red Peppers

Drizzled with a Fresh Herb Tomato Sauce

Breast of Capon
Stuffed with Goat Cheese & Sun dried Tomatoes in a Basil Sauce

Mousseline of Butternut Squash & Sweet Potatoes
Sautéed Asparagus Spears, Cherry Tomatoes & Snap Peas
with Shallots

Chocolate Crème Caramel
Served with Chocolate Caramel Sauce,
Fresh Berries & Pirouline Cookie

Freshly Brewed Coffee & Tea