Sit Down Dinner
Heirloom Tomato with Goat's Milk Panna Cotta
Haricot Vert & Pine Nut Crumble,
topped with Baby Lettuce
Grilled Beef Tenderloin
au Jus
Vegetarian option:
Swiss Chard, Mascarpone & Wild Mushroom Galette
with Carrot Ginger Reduction
Sauteed Asparagus Spears, Cherry Tomatoes & Snap Peas
Roasted Fingerling Potatoes
Fresh Breads & Whipped Butter Rosettes
Individual Lemon Cheesecake
crowned with a minted Berry Salad in a chilled Strawberry & Cassis Soup
Freshly Brewed Coffee & Tea
Prices are subject to change and are based on a guest count of 10.
They do not include service, staff, rentals or applicable taxes.
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