Fall/Winter Sit Down Dinner
Pumpkin Soup
Garnished with an Almond Butter
Wild Mushroom Stuffed Beef Tenderloin
Beef Tenderloin stuffed with Porcini & Fontina Cheese.
Served with a tarragon scented jus.
Vegetarian option:
Double-baked Artichoke & Black Olive Souffle
Finished with a Smoked Tomato Bisque
Large Vegetable Bundle tied with Leek
Arugula Mashed Potatoes
Fresh Breads & Whipped Butter Rosettes
Chocolate Terrine
with Ginger & Fleur de Sel
in a Coconut Milk Anglaise
Freshly Brewed Coffee & Tea
Prices are subject to change and are based on a guest count of 10.
They do not include service, staff, rentals or applicable taxes.
|
DINNER MENU