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DINNER MENU
02
$52.00 / PERSON
Fall/Winter Sit Down Dinner

Seared Sea Scallop with hand-made Shortrib Ravioli

and a duo of sauces (Demi-glace and Cream Sauce)

Pan-fried Black Cod

in a Pomegranate Beet Glaze

Vegetarian option:

Tofu Cabbage Rolls cooked in a Ginger Broth

Baby Bok Choy

with wilted greens

Forbidden Black Rice

Fresh Breads & Whipped Butter Rosettes

Chocolate Bread Pudding

Cinnamon Ice Cream & Caramelized Banana

Freshly Brewed Coffee & Tea

Prices are subject to change and are based on a guest count of 10.
They do not include service, staff, rentals or applicable taxes.