Smoked White Fish, Trout & Salmon

Served with Fish-shaped Puff Pastry & Horseradish Sauce

Roasted Rack of Lamb Provencale
Served with Bordelaise Sauce

Sautéed Baby Green Beans
with Red Peppers & Oyster Mushrooms

Pommes Boulangere
Potatoes braised in Chicken Stock,
Onion, Garlic & Provençale Herbs

Trio of Fruit Sorbets
Served in a Tulipe Cup garnished with Berries
& Raspberry Fruit Coulis

Freshly Brewed Coffee & Tea