Sit Down Dinner
Curried Spinach & Toasted Coconut Vichyssoise
Garnished with Julienne Red Pepper
Black Cod "Vera Cruz"
with Capers, Green Olives & Tomato
Vegetarian option:
Eggplant Roulade
Sliced Eggplant stuffed with Spinach, Tofu, Black Olives,
Pine Nuts and Chick Peas,
served in a Braised Sweet Vegetable Salsa
French Green Beans with Red Peppers & Shiitake Mushrooms
Saffron Couscous
Fresh Breads & Whipped Butter Rosettes
Chocolate Dobos Torte with Coffee Creme Anglaise
& Fresh Berry garnish
Multi-layered Chocolate Chiffon
with rich Dark Chocolate Mousse & Chocolate Ganache
Freshly Brewed Coffee & Tea
Prices are subject to change and are based on a guest count of 10.
They do not include service, staff, rentals or applicable taxes.
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