Fall/Winter Sit Down Dinner
Seared Sea Scallop with hand-made Shortrib Ravioli
and a duo of sauces (Demi-glace and Cream Sauce)
Pan-fried Black Cod
in a Pomegranate Beet Glaze
Vegetarian option:
Tofu Cabbage Rolls cooked in a Ginger Broth
Baby Bok Choy
with wilted greens
Forbidden Black Rice
Fresh Breads & Whipped Butter Rosettes
Chocolate Bread Pudding
Cinnamon Ice Cream & Caramelized Banana
Freshly Brewed Coffee & Tea
Prices are subject to change and are based on a guest count of 10.
They do not include service, staff, rentals or applicable taxes.
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