Curried Spinach & Toasted Coconut Vichyssoise

Garnished with Julienne Red Pepper

Black Cod "Vera Cruz"

with Capers, Green Olives & Tomato

Vegetarian option:

Eggplant Roulade

Sliced Eggplant stuffed with Spinach, Tofu, Black Olives,

Pine Nuts and Chick Peas,

served in a Braised Sweet Vegetable Salsa

French Green Beans with Red Peppers & Shiitake Mushrooms

Saffron Couscous

Fresh Breads & Whipped Butter Rosettes

Chocolate Dobos Torte with Coffee Creme Anglaise

& Fresh Berry garnish

Multi-layered Chocolate Chiffon

with rich Dark Chocolate Mousse & Chocolate Ganache

Freshly Brewed Coffee & Tea