Sit Down Dinner
Warm Asparagus Tart with Local Goat Cheese
& Shorn Greens in a Balsamic Vinaigrette
Half of a Roasted Cornish Hen
served with a Light Jus
Vegetarian option:
Ginger Tofu Cabbage Rolls
cooked in a Ginger Broth
Vegetable Bundle
tied with Leek
Truffle Potato Mousseline
Fresh Breads & Whipped Butter Rosettes
Strawberry & Rhubarb Crumble
with Crème Anglaise
Freshly Brewed Coffee & Tea
Prices are subject to change and are based on a guest count of 10.
They do not include service, staff, rentals or applicable taxes.
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