Sit Down Dinner
Cold Poached Medallion of Salmon
Stuffed with Orange Roughy & Watercress
Served on Watercress Coulis & Baby Blonde Frisee Greens
Grilled Marinated Beef Tenderloin
Served with a Madeira Sauce
Roasted Mushroom-shaped Potatoes
Confit of Mixed Peppers & Sautéed Wild Mushrooms
With Shallots, Garlic & Tarragon
Spicy Poached Pears
Served with a Quenelle of Cinnamon Ice Cream, Dried Fruit
Compote, Port Reduction & an Almond Tuile Cookie
Freshly Brewed Coffee & Tea
Prices are subject to change.
Menu prices are based on a guest count of 10.
Above prices do not include service, staff, rentals or applicable taxes.
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DINNER MENU