Leek and Potato Soup
Served with Smoked Salmon Julienne & Chives

Roasted Leg of Lamb
Crusted with Provencale Herbs

Stuffed with Spinach, Feta Cheese & Pine Nuts
Served with a Minted Jus de Veau

Gratin Dauphinois

Colourful Medley of Seasonal Vegetables

White Chocolate Creme Brulee
Served with a Dried Fruit Compote &
an Almond Tuile Cookie

Freshly Brewed Coffee & Tea