Roasted Vegetable Terrine
Eggplant, Roasted Peppers, Zucchini, Mushroom & Goat Cheese
Served with a Balsamic Reduction & Mixed Seasonal Greens

Beef Tenderloin

Stuffed with Asiago Cheese, Arugula & Grilled Red Peppers
Served with a Pinot Noir & Shallot Reduction

Gratin Dauphinois
Grilled Seasonal Vegetables

Individual Milk Chocolate Decadence Cakes
Served on Raspberry Coulis with a Pirouline Cookie & Fresh Berries

Freshly Brewed Coffee & Tea