Blackened Orange Roughy on a Herbed Scone
Served with Tartar Sauce

Pissaladière
French Pizza-style Puff Pastry Triangle topped with Tomato,
Onion, Fresh Herbs, Goat Cheese & Black Olives

Polenta Star
Served with Sun-dried Tomatoes & Goat Cheese

Smoked Salmon Roulade
Salmon & Cream Cheese rolled in a Soft Tortilla

Beef Tenderloin
Crusted with Dijon Mustard, Breadcrumbs & Fresh Herbs
Carved by a Chef & Served with a Pinot Noir Reduction

Traditional Creamy Yukon Gold Mashed Potatoes

Emincee of Chicken Breast
Served in a Champagne Sauce

Spinach & Mushroom Crepe
French-style Crepes filled with Spinach, Mushrooms & Swiss Cheese
Baked in a Creamy Garlic Sauce

Mixed Baby Greens
Served with Raspberry Vinaigrette

Fresh Country Breads & Whipped Butter Rosettes

Dessert Table
Selection of Mini Tarts & Mini Chocolates
Fresh Baked Goods & Assorted Cookies

Freshly Brewed Coffee & Tea