Tiger Shrimp Skewers
Wrapped with a Cherry Tomato inside a Basil Leaf

Brie & Mushroom Tart
Savoury Tartlets filled with a Mushroom Duxelle, Brie & Red Pepper

Pissaladière
French Pizza-style Puff Pastry Triangle topped with Tomato,
Onion, Fresh Herbs, Goat Cheese & Black Olives

Thai Chicken Baskets
With Bamboo Shoots, Mushrooms, Julienne of Red &
Yellow Peppers & Coriander in a Phyllo Basket

Guinea Fowl Medallion
Stuffed with Wild Mushrooms
Served with a Port Sauce

Long Grain White & Wild Rice Blend

Side of Poached Atlantic Salmon
Served cold with a Creamy Cucumber Dill Sauce

Sundried Tomato & Ricotta Cheese Agnolotti
Served in a light Tomato Sauce

Steamed Seasonal & Baby Vegetables

Mixed Baby Greens
Served with Balsamic Vinaigrette

Fresh Country Breads & Whipped Butter Rosettes

Dessert Table
Dark Chocolate & Praline Truffle Cake

Baked Almond Tart with Apricots & Jam
Cheese Cake of the Day Served with a Light Coulis
Assorted Mini Tarts
Fresh Fruit Tray

Freshly Brewed Coffee & Tea