Cranberry Scone with Orange Cranberry Marmalade
Topped with Stilton Cheese

Sushi Rolls
Salmon, Tuna & Avocado Maki Rolls

Served with Soya Sauce, Wasabi Mustard & Pickled Ginger

Pissaladière
French Pizza-style Puff Pastry Triangle topped with Tomato,
Onion, Fresh Herbs, Goat Cheese & Black Olives

Chevre & Tomato Tart
Sprinkled with Pine Nuts

Rack of Lamb
Crusted in Provencale Herbs & Breadcrumbs
Served with a Pinot Noir Reduction

Roasted Root Vegetables
Sweet & Yukon Gold Potato & Parsnip with Onions & Herbs

Chicken Bisteeya
Phyllo Pastry filled with Cinamon Chicken & Raisins

Poached Salmon Medallion
Served cold & stuffed with Orange Roughy & Watercress
With a Green Herb Yoghurt Sauce

Grilled Vegetable Salad
Tossed with Olive Oil & Fresh Herbs

Salad of Mixed Baby Greens
Served with Balsamic Vinaigrette

Fresh Country Breads & Whipped Butter Rosettes

Dessert Table
French Apple Tart on Puff Pastry with Custard
Dark Chocolate Mousse Cake
Crème Brulée
Assorted Mini Tarts
Fresh Fruit Tray

Freshly Brewed Coffee & Tea