Roasted Tomato on Crostini, brushed with Olive Oil & Arugula

Topped with shavings of Asiago cheese

Chilled Shrimp Cocktail

Served with a traditional Cocktail Sauce

Mini Truffled Turkey Pot Pie

Shiitake & Two Cheese Beignets

Gruyere & Parmesan Beignets filled with Shiitake Mushrooms,

dusted with Porcini-infused Sea Salt

Yukon Potato Nest topped with Osso Bucco

& Wild Mushrooms in a light Cream Sauce

Salmon Tandoori on a Skewer

served with a Green Herb Yogurt Dip

Pear & Chevre Spring Rolls

Crispy pastry filled with Sauteed Pear, Goat Cheese & Grilled Red Pepper.

Served with a Mango Chutney.

Chicken Bouchées

Miniature vol-au-vent pastry shell filled with Chicken,

Mushrooms & Carrots in a light Cream Sauce

Deluxe Antipasto Platter

with Proscuitto, Melon, Salami, marinated Olives,

marinated Artichokes, Grilled Asparagus Spears, Grilled Peppers,

Cubed Asiago, Provolone, Mini Bocconcini Cheese & Focaccio Wedges

Swiss Crab Dip

Served hot & with toasted Baguette

Basket of Root Vegetable Chips

Cheese & Fruit Tray

A selection of Domestic & International Cheeses

garnished with Fresh Fruit and Crackers

Petits Fours Secs

Selection of homemade Almond Cookies, Tuilles,

Ice-Box cookies, Macaroons & Shortbreads

A selection of Christmas Cookies, Mince Meat Tarts & Christmas Cake

Coffee & Tea