Beef Tourtiere
served with a mushroom port sauce

Hot Oven Roasted Turkey Breast
served sliced with mushroom gravy & cranberry relish.

Mousseline of Yukon Gold Potato

Romaine Lettuce & Arugula Greens
in creamy garlic dressing with shaved parmesan

Fresh Breads & Whipped Butter Rosettes

Finger Pastry Selection
including: mini eclairs, choux, mini chocolate mousse cups, tiramisu, chocolate covered strawberries & truffles