Traditional Tourtiere

A blend of Beef, Pork, Potatoes & Fresh Herbs

baked in a Flaky Pastry shell.

served with a Fruit Chutney

or

Salmon Tourtiere

A blend of Salmon, Potatoes, Cream & Fresh Herbs

baked in a Flaky Pastry shell

with a Sorrel Sauce

Sage-Roast Turkey
Tender white & dark Turkey meat,

served with a traditional gravy and Cranberry sauce

Spun Yukon Gold & Sweet Potatoes with Ginger

Arugula & Spinach Salad with Orange Segments,

Toasted Pumpkin Seeds & Goats Cheese

Served with a Creamy Garlic Dressing

Fresh Breads & Whipped Butter Rosettes

Finger Pastry Selection
May include Mini Eclairs, Choux, Mille-feuille, Mini Chocolate cups filled with Mousse,

Tiramisu, mini Cranberry Cheesecake, Chocolate-dipped Strawberries & Truffles