Festive
Buffet
Beef Tourtiere
served with a mushroom port sauce
Hot Oven Roasted Turkey Breast
served sliced with mushroom gravy & cranberry relish.
Mousseline of Yukon Gold Potato
Romaine Lettuce & Arugula Greens
in creamy garlic dressing with shaved parmesan
Fresh Breads & Whipped Butter Rosettes
Finger Pastry Selection
including: mini eclairs, choux, mini chocolate mousse cups, tiramisu, chocolate covered strawberries & truffles
minimum order 12 people
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