Roast Turkey Breast
served with mushroom gravy & cranberry sauce

Traditional Stuffing
made with sage & onions

Grilled & Stuffed Red Pepper

containing a medley of Mushrooms and served with a Tomato Coulis

Medley of Seasonal Vegetables
including: brussel sprouts, baby carrots, bell peppers, cauliflower & broccoli

Herbed Mashed Potatoes

Mixed Winter Greens Salad
drizzled with a cranberry vinaigrette

Fresh Breads & Whipped Butter Rosettes

Classic Holiday Baked Goods & Fruit Cake