Festive
Buffet
Roast Turkey Breast
served with mushroom gravy & cranberry sauce
Traditional Stuffing
made with sage & onions
Grilled & Stuffed Red Pepper
containing a medley of Mushrooms and served with a Tomato Coulis
Medley of Seasonal Vegetables
including: brussel sprouts, baby carrots, bell peppers, cauliflower & broccoli
Herbed Mashed Potatoes
Mixed Winter Greens Salad
drizzled with a cranberry vinaigrette
Fresh Breads & Whipped Butter Rosettes
Classic Holiday
Baked Goods & Fruit Cake
Minimum order 12 people
Landmark commission fees may apply
Subject to all applicable taxes
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