Poached Arctic Char

Served with a Lime Tarragon Creme Fraiche

Spinach & Mushroom Crêpe

served in a light Cream Sauce & Topped with Cheese

Emince of Turkey Breast

with a Pear & Cranberry Sauce

Seven Grains Rice & Cranberry Salad

with Squash, Red Pepper, Green Onion, Fennel Seeds & Olive Oil

French Green Beans with Red Peppers & Shiitake Mushrooms

Boston Lettuce, Radicchio & Endive Salad

with Blood Oranges & Shaved Red Onions

served with a Pomegranate Vinaigrette

Fresh Breads & Whipped Butter Rosettes

Festive Dessert Table
May include Christmas Trifle, Mini Cranberry Cheesecake

& a selection of French Pastries and Mincemeat tarts.