Hot Roasted Beef Tenderloin
stuffed with arugula, red peppers & asiago, served sliced with a shallot & Pinot Noir reduction

Emince of Turkey Breast
in a pear-cranberry sauce

Gratin Dauphinois

thinly sliced potato layered and baked with cream, herbs & swiss cheese.

Side of Baby Green Beans & Red Peppers

Boston, Radicchio & Endive Salad
mixed with blood oranges & shaved red onion, served in a pomegranate vinaigrette

Fresh Breads & Whipped Butter Rosettes

Festive Dessert Table
selection may include: christmas trifle, mini cranberry cheesecakes, assorted finger pastries & mincemeat tarts