Guinea Fowl Medallion
made of boneless guinea fowl, stuffed with wild mushrooms & served sliced with a grand marnier & pink peppercorn sauce

Vegetable Streudel
made of flaky pastry filled with a melange of vegetables in a light cream sauce

Yukon Gold Potato & Celery Root Mash

Sauteed Snow Peas, Cherry Tomatoes & Green Beans

Arugula, Radicchio & Boston Salad
tossed with blonde frisse in balsamic vinaigrette

Fresh Breads & Whipped Butter Rosettes

French Pastry Selection
may include: mini eclairs, choux, mini chocolate mousse cups, tiramisu, chocolate covered strawberries & truffles