Pan-fried Black Cod
served in a sorrel, citrus & pink peppercorn sauce

Roast Yukon Gold & Sweet Potatoes & Parsnips

French Green Beans, Red Peppers & Oyster Mushrooms

Arugula, Radicchio & Boston Salad

tossed with a white truffle oil vinaigrette

Fresh Breads & Whipped Butter Rosettes

Festive Dessert Buffet
may include: christmas trifle, mini cranberry cheesecakes, assorted finger pastries & mincemeat tarts