Gingered Acorn Squash Soup
acorn squash puree made with ginger & thyme, served with a mini cumin-cheddar dusted cheese straw

Festive Mixed Greens Salad
served with a pink peppercorn dusted chevre round, in a cranberry vinaigrette

Wild Grilled Salmon
honey truffle glazed salmon, accompanied by pilaf of saffron israeli couscous & roast vegetables

Fresh Breads & Whipped Butter Rosettes

Spicy Poached Pears
made in a port reduction, served with cinnamon ice cream, fruit compote & an almond tullie cookie

Freshly Brewed Coffee & Tea