Arugula & Blonde Frisee Salad
served with sauteed pears, Stilton & Walnuts, in a Blueberry Vinagrette

Roast Turkey Breast
served in a light mushroom gravy, with roasted patty pan squash, broccoli & red pepper, Accompanied by a mousseline of yukon gold & sweet potatoes, with all of the traditional trimmings including: cranberry sauce, sage & onion stuffing

Fresh Breads & Whipped Butter Rosettes

Warm Individual English Toffee Puddings
served with caramel sauce, creme anglaise & dried fruit compote

Freshly Brewed Coffee & Tea