Pan-fried Hand-rolled Crab Cakes
served on a bed of baby greens, with a celery root remoulade

Rack of Lamb Provencale
served in a pinot noir reduction, accompanied by sides of arugula mashed potatoes, sauteed cherry tomatoes, baby green beans & oyster mushrooms

Fresh Breads & Whipped Butter Rosettes

Bitter Chocolate & Chestnut Mousse Lattice Tower
served with a berry coulis & an almond tuille cookie

Freshly Brewed Coffee & Tea