FESTIVE MENU
14
$51.50 / PERSON
|
Festive
Sit-Down
Seared Scallops
served on Seaweed Salad with a light cream sauce, garnished with wasabi caviar
Roast Quail with Foie Gras
served in plum & star anise sauce, with gingered carrot mousseline, accompanied by sides of baby green beans, red peppers & oyster mushrooms
Fresh Breads & Whipped Butter Rosettes
Bittersweet Truffle Triangle
laced with poached pear, accompanied by ginger ice cream, in a pistachio cup, drizzled with poire william sauce
Freshly Brewed Coffee & Tea
minimum order 10 people
price does not include: service, staff, rentals or taxes
|
