Herb-crusted Beef Tenderloin
served sliced with grainy mustard & horseradish

Oven Roasted Turkey Breast
served with cranberry relish

Israeli Couscous Salad
made with roast tomatoes & grilled vegetables, served in a smoked paprika vinaigrette

Baby Spinach Salad
made with sliced tomatoes, in a buttermilk dressing

Fresh Breads & Whipped Butter Rosettes

Mini Tarts, Homemade Chocolates & Assorted Baked Goods