FESTIVE MENU
07
$39.95 / PERSON
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Dinner at Home
Roasted Sweet Onion Soup
Served with a Crisp Beet garnish
Arugula, Mint & Orange Salad
Sprinkled with Pine nuts
& drizzled with a Pomegranate Vinaigrette
Roast Turkey
thickly sliced, tender white & dark meat,
served with traditional gravy & cranberry sauce
Traditional Bread Stuffing
made with sage & onion
Mousseline of Sweet &Yukon Gold Potatoes
Medley of Seasonal Vegetables
including brussel sprouts, peppers & baby carrots
Fresh Breads & Whipped Butter Rosettes
English Toffee Pudding
served with Caramel sauce, Creme Anglaise
& a Dried Fruit Compote
minimum order 10 people
we will send all heating instructions with the food
for Thanksgiving:
orders must be placed before THURSDAY, OCT. 7,2010& the
latest pick-up of orders is 3 pm on SATURDAY OCT 9, 2010
for Christmas: orders must be placed before TUESDAY DEC 21, 2010& the latest pick-up of orders is 3 pm on FRIDAY DEC 24, 2010
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