FESTIVE MENU
15
$36.75 / PERSON 
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Dinner at Home
Ginger Acorn Squash
Soup
acorn squash puree with subtle ginger & thyme flavour, served with mini cumin-cheddar dusted cheese straw
Mixed Winter Greens Salad
drizzled with cranberry -raspberry vinaigrette
Roast Turkey
thickly sliced, tender white & dark meat, served with traditional gravy & cranberry sauce
Traditional Bread Stuffing
made with sage & onion
Mousseline of Yukon Gold Potatoes
made with garlic & pepper, mixed with red & green pepper confetti
Medley of Seasonal Vegetables
including brussel sprouts, peppers & baby carrots
Fresh Breads & Whipped Butter Rosettes
Assortment Holiday Cookies & Mini Tarts
minimum order 10 people
we will send all cooking instructions with the food
for Thanksgiving:
orders must be placed before WEDNESDAY, OCT. 8,2008& the
latest pick-up of orders is 3 pm on SATURDAY OCT 11, 2008
for Christmas: orders must be placed before MONDAY DEC 22, 2008& the latest pick-up of orders is 3 pm on WEDNESDAY DEC 24, 2008
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