Roasted Sweet Onion Soup
Served with a Crisp Beet garnish

Arugula, Mint & Orange Salad

Sprinkled with Pine nuts

& drizzled with a Pomegranate Vinaigrette

Roast Turkey
thickly sliced, tender white & dark meat,

served with traditional gravy & cranberry sauce

Traditional Bread Stuffing
made with sage & onion

Mousseline of Sweet &Yukon Gold Potatoes

Medley of Seasonal Vegetables

including brussel sprouts, peppers & baby carrots

Fresh Breads & Whipped Butter Rosettes

English Toffee Pudding

served with Caramel sauce, Creme Anglaise

& a Dried Fruit Compote