LUNCH MENU
01
$18.95 / PERSON
Spring Sandwich Lunch

Selection of Closed Face Sandwiches
on assorted Fresh Breads, Baguette, Foccacia, & Croissants.

Choice of 1 Green Salad:

Arugula Salad with Orange Segments*
Toasted Pumpkin Seeds & Goat Cheese

Ginger Vinaigrette

or

Mesclun Greens Salad*
A mix of Escarole, Endive, Bibb, Oak Leaf,
Lime Lettuces & Watercress
Red Wine Vinaigrette

or

Classic Spinach Salad*
with Tomatoes, Mushrooms & Hard-Boiled Egg
Creamy Buttermilk Yogurt Dressing

                                    

Choice of 1 Fancy Salad:

Asparagus, Snap Pea, Red Pepper,*
Cherry Tomato & Fiddlehead Salad
in a light Lemon Olive Oil Dressing

or

Whole Wheat Spring Farfalle Pasta Salad*
with Mushrooms & Red Pepper
in a Creamy Parmeasan Vinaigrette

or

Mediterranean Chick Pea Salad*

with Diced Tomatoes & Cucumbers,
Cumin, Garlic, Sumach, Olive Oil

Lemon & Mint Dressing

Fresh Fruit Tray

A Selection Of Mixed Baked Goods

$18.95 per person

Substitute Open Face Sandwiches $21.95 per person.

Substitute Tea Sandwiches $20.45 per person.

Sandwich fillings may include Roast Beef, Smoked Turkey, Ham & Cheese,
Tuna, Egg Salad, Grilled Vegetables with Pesto & Goat Cheese, Grilled Chicken
& Tzatziki, Smoked Salmon & Cream Cheese, Brie & Cranberry, Proscuito,
Cream Cheese & Cucumber.

Prices are subject to change.
Please note all menu prices based on guest count of 10
For Heart Healthy selections look for the *
Please see Menu 05 for our Vegetarian Option