Choice of 1 cold main:

Cold Sliced Beef Tenderloin

Crusted in Dijon Mustard, Crushed Black Peppercorns & Fresh Herbs

or

Cold-sliced Stuffed Chicken Breast

Blue Cheese, Apple & Onion

or

Cold Teriyaki Salmon

Choice of 1 Green Salad:

Romaine with Shaved Parmesan

Roasted Garlic & Balsamic Vinaigrette

or

Endive, Frisee, Radicchio & Boston Salad
with Pomegranate & Pistachio

in a Honey Vinaigrette

or
Classic Spinach Salad with Tomatoes

Mushrooms & Hard-Boiled Egg

with a Creamy Buttermilk Yogurt dressing

Choice of 1 Fancy Salad:

Angel Hair Pasta & Snow Pea Salad

with Red Peppers and a Sesame Oil Dressing

or

Brussels Sprout Slaw

Almonds, Parmesan, Lemon Juice & Olive Oil

or
Spicy Three Bean Salad

Chili, Cilantro, Cumin, Lime Juice & Olive Oil

Selection of Baked Fall Mini Tarts

may include Apple, Almond, Cranberry, Pear Cranberry

Pumpkin, Chocolate Pecan

&

Fall Cheesecake Squares

$24.50 per person