Spring/Summer Cold Luncheon #3
Choice of 1 cold main:
Cold-sliced Mushroom and Brie-stuffed Chicken
with a Lemon Tarragon Mayo
or
Cold Sliced Beef Tenderloin
Crusted in Dijon Mustard, Crushed Black Peppercorns
& Fresh Herbs & served with a
Three Pepper Mayo
or
Truffle Honey Candied Salmon
Choice of 1 Green Salad:
Arugula and Baby Spinach Salad*
with Cherry Tomatoes
Blue Cheese Dressing
or
Mixed Spring Greens with Strawberries*
& Toasted Almonds
Champagne Vinaigrette
or
Field Greens*
A mix of Escarole, Endive, Bibb, Oak Leaf,
Lime Lettuces & Watercress
Raspberry Vinaigrette
Choice of 1 Fancy Salad:
Asparagus, Snap Pea, Red Pepper,
Cherry Tomato & Fiddlehead Salad *
in a Tarragon Dressing
or
Quinoa and Bulgur Salad with Mixed Vegetables,
Carrots, Peas & Red Onion *
or
Vegetarian Three Colour Fusilli Pasta Salad
with Green & Red Peppers, Snowpeas, Carrots,
Red Onions and a Sundried Tomato Pesto Dressing
or
Baby New Potato Salad
with Bacon, Dijon Mustard, Snow Pea Sprouts
& Spring Radishes
Dobos Torte Squares
(Multi layers of Chocolate Chiffon with rich
Dark Chocolate Mousse and Chocolate Ganache)
&
Assorted Mini Tarts
A selection of mini fresh fruit & baked tarts, strawberry,
raspberry, lemon, kiwi apple almond, blueberry,
pear cranberry, pecan, cherry & mixed fruit
$26.50 per person
Prices are subject to change
Menu prices are based on a guest count of 10
For Heart Healthy selections look for the *
Please see Menu 05 for our Vegetarian Option
In order to serve you better, we do not except next day catering orders.
We require a minimum of 2 business days notice to accommodate your request.
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