Choice of 1 Hot Main:

Chicken & Vegetable Stir Fry *

with Asparagus, Snow Peas, Mushrooms,

Pea Sprouts & Red Pepper

served with Rice Pilaf with Onion & Mushroom *

or

Whole Wheat Fusilli Pasta with Peas, Asparagus

& Baby Carrots in a herb-infused Olive Oil *

Choice of 1 Cold Main:

Cold-sliced Mushroom and Brie-stuffed Chicken

with a Lemon Tarragon Mayo

or

Cold Sliced Beef Tenderloin

Crusted in Dijon Mustard, Crushed Black Peppercorns

& Fresh Herbs & served with a

Three Pepper Mayo

or

Truffle Honey Candied Salmon

Choice of 1 Green Salad:

Arugula and Baby Spinach Salad*

with Cherry Tomatoes

Blue Cheese Dressing

or

Mixed Spring Greens with Strawberries*

& Toasted Almonds

Champagne Vinaigrette

or

Field Greens*

A mix of Escarole, Endive, Bibb, Oak Leaf,

Lime Lettuces & Watercress

Raspberry Vinaigrette

Choice of 1 Fancy Salad:

Asparagus, Snap Pea, Red Pepper,

Cherry Tomato & Fiddlehead Salad *

in a Tarragon Dressing

or

Quinoa and Bulgur Salad with Mixed Vegetables,

Carrots, Peas & Red Onion *

or

Vegetarian Three Colour Fusilli Pasta Salad

with Green & Red Peppers, Snowpeas, Carrots,

Red Onions and a Sundried Tomato Pesto Dressing

or
Baby New Potato Salad

with Bacon, Dijon Mustard, Snow Pea Sprouts

& Spring Radishes

Fresh Breads and Butter Rosettes

Dobos Torte Squares

(Multi layers of Chocolate Chiffon with rich

Dark Chocolate Mousse and Chocolate Ganache)

&

Assorted Mini Tarts

A selection of mini fresh fruit & baked tarts, strawberry,

raspberry, lemon, kiwi apple almond, blueberry,

pear cranberry, pecan, cherry & mixed fruit

$31.50 Per Person