Summer Hot & Cold Buffet Lunch
Choice of 1 Cold Main:
Cold-sliced Boneless Thai Chicken Breast*
Boneless Chicken Breast marinated in Lime,
Coriander & Garlic and served with a Pineapple Salsa.
or
Cold Sliced Beef Tenderloin with Chimmi Churi Sauce
or
Poached Arctic Char*
Served with a Curried Mayonnaise
Choice of 1 Hot Main:
Chicken & Vegetable Stir Fry
or
Shrimp Stir-Fry with Asian Vegetables
or
Stir Fried Vegetables in Oyster Sauce
All Stir frys served with Rice Pilaf with Onion & Mushroom
Choice of 1 Green Salad:
Garden Green Salad*
A mix of Romaine, Leaf, and Boston Lettuce
with Tomato, Cucumber, Carrots & Red Pepper.
Raspberry Vinaigrette
or
Baby Spinach Salad*
with Fresh Strawberries,
Crumbled Goat's Cheese & Toasted Pine Nuts.
Balsamic Vinaigrette
Choice of 1 Fancy Salad:
Avocado & diced Cherry Tomato Salad*
with sliced Red Onions & Watercress
finished with a Lemon Olive Oil Dressing.
or
Three Bean Salad*
in a Red Wine Vinaigrette.
or
Caprese Salad*
with Grape Tomatoes,Baby Bocconcini & fresh Basil
finished with a Balsamic Olive Oil dressing.
or
Seaweed Salad*
with Edamame & Cucumber in a Sesame
Rice Wine Vinaigrette
Sliced Fresh Breads & Butter Rosettes
Fresh Watermelon Slices*
Assorted Round "Mini Mini" Tarts
Assorted Small Cookies
$32.00 per person
Prices are subject to change.
Menu prices are based on a guest count of 10
For Heart Healthly selections look for the *
Please see Menu 05 for our Vegetarian option
Price includes Chafing Dish rental
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