THEMED DINNER
STATION MENU
02
PRICING VARIES
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Thai
Station
Chicken & Shrimp Skewers
Marinated Chicken on bamboo skewers & Tiger Shrimps on sugarcane
skewers.
Flambéed by a Chef & offered with Thai Pepper Salsa &
Spicy Peanut Sauce.
Spicy Thai Noodles
Rice Vermicelli noodles with Julienne Vegetables in a Spicy Sesame Oil
with Lime.
served in mini Asian take-out boxes with chop sticks.
Asian Mixed Green Salad
drizzled with a Honey Lime Vinaigrette.
Clear Thai Spring Rolls
Glass Noodles, Mint, Basil, Asparagus & Hoisin Sauce wrapped in
a clear Rice Paper.
Served with an Orange Hoisin dipping sauce..
Please
contact Daniel et Daniel and we will be happy to provide you with current
pricing. We suggest a minimum food station selection of two and a maximum
of four (for larger parties, over 300), although we recommend three as
a general rule of thumb for food station presentation.
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