Canadian
Station
Grilled Beef Tenderloin
Sliced by a Chef on site& served with mini rolls, Four
Peppercorn
Cognac Sauce, Horseradish & Grainy Mustard,
with fresh Cracked Black Pepper.
Mousseline of PEI Potatoes
Creamy whipped New Potatoes, with subtle Rosemary & Garlic flavours.
Cold Atlantic Poached Salmon
with Peppers, Lemon & Tzaziki..
Prairie Wild & White Rice Salad
Long grain White & Wild Rice tossed with fresh Herbs & diced
Vegetables.
Garden Green Salad
with fresh Garden Vegetables, tossed in a light Red wine vinaigrette.
Please contact us for current pricing. We suggest a minimum of two food station selections and a maximum of four (for larger parties i.e. over 300) - although we recommend three, as a general rule of thumb for presentation.
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THEMED DINNER