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THEMED DINNER
STATION MENU
04
PRICING VARIES
Mexican Station

Diablo Fajitas
An onsite Chef will design your guest's grilled chicken or beef fajitas

with fillings including: Monterey Jack Cheese, Diced Tomatoes, Onions,

Sour Cream, Guacamole, Salsa, Hot & Sweet Peppers, & Shredded Lettuce.

Black Bean and Corn Empanadas.

Mexican Corn Salad

with Sweet Tomatoes, Cumin & Coriander.

Vegetarian Quesadillas
Soft tortillas topped with Mango & Brie or Salsa Fresca & Cheddar.

Chunky Mild Salsa and Guacomole with Blue, Red & White Corn Tortillas.

Please contact us for current pricing. We suggest a minimum of two food station selections and a maximum of four (for larger parties i.e. over 300) - although we recommend three, as a general rule of thumb for presentation.