THEMED DINNER
STATION MENU
06
PRICING VARIES
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Caribbean
Station
Lamb Curry
with Red Peppers, Green Peppers, Green Beans,
Potato & grated coconut.
Sautéed Plantain
Rice & Black-Eyed Peas in Coconut Milk
Jerk Chicken on Bamboo Skewers
with Kiwi Coconut Chutney.
Mixed Greens, Watercress, & Shredded Red Onion Salad
with Mango Vinaigrette.
Corn Bread
Please contact us for current pricing. We suggest a minimum of two food station selections and a maximum of four (for larger parties i.e. over 300) - although we recommend three, as a general rule of thumb for presentation.
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