THEMED DINNER
STATION MENU
07
PRICING VARIES 		Asian Station

Ginger Chicken

Asian Stir-fried Vegetables in Oyster Sauce
wth Vegetable Fried Rice.

Rice Noodle Salad with Snow Peas, Shrimp & Red Peppers
tossed in Sesame Oil Citron Vinaigrette.

Grilled Teriyaki Atlantic Salmon
Served as cold slices with in-house blend Teriyaki Sauce.

Please contact us for current pricing. We suggest a minimum of two food station selections and a maximum of four (for larger parties i.e. over 300) - although we recommend three, as a general rule of thumb for presentation.