THEMED DINNER
STATION MENU
08
PRICING VARIES
|
East
European Station
Perogies & Sautéed Onions
with Sour Cream & Bacon.
Smoked Sturgeon, White Fish & Spicy Mackerel
Smoked Peameal Bacon
Sliced onsite by a chef & topped with Apple & Brown Sugar.
Marinated Pickles
Whole Grain & Sourdough Breads
Please contact us for current pricing. We suggest a minimum of two food station selections and a maximum of four (for larger parties i.e. over 300) - although we recommend three, as a general rule of thumb for presentation.
|
