THEMED DINNER
STATION MENU
10
PRICING VARIES
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East
Indian Station
Curried Chicken with
Green Beans, Potato & Okra
Aromatic Saffron Basmati Rice
with Dried Fruit.
Eggplant stuffed with Sweet Corn & Potatoes
Topped with Mustard Seeds & Mint.
Carrot, Onion & Mango Salad (seasonal)
flavoured with Ginger, Cayenne Pepper & Citrus.
Roti, Pappadams & Chapati Breads
Please contact us for current pricing. We suggest a minimum of two food station selections and a maximum of four (for larger parties i.e. over 300) - although we recommend three, as a general rule of thumb for presentation.
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