THEMED DINNER
STATION MENU
11
PRICING VARIES 		Seafood Station

Melange of Seafood
Shrimp, Scallops & Calamari in a rich Mediterranean Sauce
with Rice Pilaf & Julienne Vegetables.

Mussels on the Half Shell
Served hot or cold in a Tomato, Shallot, & White Wine marinade.

Cracked Crab Claws
with Cocktail Sauce on the side.

Marinated Atlantic Salmon Platter
with Capers, Lemons, Red Onions & buttered Pumpernickel.

Mesclun Greens Salad
with a Three Herb Vinaigrette.

Please contact us for current pricing. We suggest a minimum of two food station selections and a maximum of four (for larger parties i.e. over 300) - although we recommend three, as a general rule of thumb for presentation.