THEMED DINNER
STATION MENU
11
PRICING VARIES
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Seafood
Station
Melange of Seafood
Shrimp, Scallops & Calamari in a rich Mediterranean Sauce
with Rice Pilaf & Julienne Vegetables.
Mussels on the Half Shell
Served hot or cold in a Tomato, Shallot, & White Wine marinade.
Cracked Crab Claws
with Cocktail Sauce on the side.
Marinated Atlantic Salmon Platter
with Capers,
Lemons, Red Onions & buttered Pumpernickel.
Mesclun Greens Salad
with a Three Herb Vinaigrette.
Please contact us for current pricing. We suggest a minimum of two food station selections and a maximum of four (for larger parties i.e. over 300) - although we recommend three, as a general rule of thumb for presentation.
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