Event Date: July 27 2007
Function: Cocktail Reception and Dinner for 300 guests in the Fermenting Cellar at the Distillery District.

Menu:

Cocktail Reception

Maple-cured Smoked Salmon Lollipop
Smoked Duck on a Mini Cherry Scone
Grilled Sea Scallop on a Mini Wild Rice Pancake

Dinner

Tomato Basil Panna Cotta

Roasted Beef Tenderloin
Rainbow Trout stuffed with Tarragon Bread Crumbs
Baked Tofu Souffle
Sauteed Snap Peas, Steamed Asparagus &
blistered Grape Tomatoes
Seven Grain Pilaf Cake with Dried Cranberry

Individual Strawberry Butter Crumb Cake
crowned with a quenelle of Goat Cheese Ice Cream
& Seasonal Fresh Fruit.